EFFECT OF BLEND RATIO ON THERMO-PHYSICAL AND SENSORY CHARACTERISTICS OF COMPOSITE WHEAT, CASSAVA AND SOY BREAD. Nigerian Journal of Technology, [S. l.], v. 33, n. 2, p. 184–191, 2014. DOI: 10.4314/njt.332.788. Disponível em: https://nijotech.com/index.php/nijotech/article/view/788. Acesso em: 16 apr. 2026.