APPLICATION OF EXPERIMENTAL DESIGN METHOD FOR THE OPTIMISATION OF XANTHAN GUM PRODUCTION FROM PINEAPPLE PEELS USING Xanthomonas Campestris via SUBMERGED FERMENTATION. NIJOTECH [Internet]. 2015 Jun. 30 [cited 2026 Apr. 16];34(3):491-8. Available from: https://nijotech.com/index.php/nijotech/article/view/967